A Taste Of Summer

It is going to be hot. It is July, perhaps August. What do we or should we eat. Think about this....

a) Think informal. Perhaps buffet or why not have your waiters serving you food, it gives your guests the possibility to mingle and take advantage of the spaces which are available. Think finger foods.

b) Serve cool appetisers and with this you can add some Italian Prosecco

c) Think refreshing drinks. Perhaps lemonade served in glass jugs perhaps with some lemon slices. Perhaps you may want to opt for a granita... just decice on the flavour. If you do opt for cocktils you need to consider light and of course refreshing.

d) Make everything light and ensure that your canape moments are interesting, tasty and light.

e) Think barbecue. There is a certain simplicity to it however it gives your guests so many options not only from a taste perspective but also from a choice one. We have meats, we have fish, we have vegetarian. To this we add salad which can provide you with a range of choice as we have so much to play with.

f) Shall we opt for the picnic feel. This also gives us lots of options.......

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